Donkey + Goat's "Stonecrusher" - Skin Fermented Roussane


Donkey and Goat’s skin fermented roussane is DREAM, liquid golden hay that smells like a guava apple cider. Roussane is typically a white wine but here they winemakers leave the grapes to ferment in their skinnies so it makes for a sunny, evocative wine with both chewy tannins (bitter parts of some) and fresh minerality. It goes really well with lazy laptop sessions and tastes like peach skin, ripe pear, and a Fiji apple. Happy SUNDAY!